Nutrition · practice question

A 79-year-old client on a medical-surgical unit is being evaluated for nursing care related to renal and cardiac diet patterns. Assessment data include the client coughs when drinking thin liquids and has wet vocal quality after swallowing. Which infection-prevention action is essential?

Multiple choiceHardnclex-rn-bsnnclex-validatednclex-2026nutrition

Use sterile technique for all routine hygiene regardless of diagnosis.Skip precautions if the client has no fever.Perform hand hygiene and apply the transmission-based precautions indicated by the client's diagnosis.Wear gloves only and skip hand hygiene when leaving the room.

Answer and explanation

Correct answer

C. Perform hand hygiene and apply the transmission-based precautions indicated by the client's diagnosis.

Why

Infection control matches the pathogen route: hand hygiene plus appropriate precautions for contact, droplet, or airborne transmission.

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A 79-year-old client on a medical-surgical unit is being evaluated for nursing care related to renal and cardiac diet patterns. Assessment data include the client coughs when drinking thin liquids and has wet vocal quality after swallowing. Which infection-prevention action is essential?

Correct answer

Why

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