Nutrition · practice question
A 58-year-old client after a stroke is being evaluated for nursing care related to vitamins and minerals. Assessment data include the client has potassium 5.9 mEq/L while asking about salt substitutes. Which intervention best reduces the client's risk of complications?
Multiple choiceEasynclex-rn-bsnnclex-validatednclex-2026nutrition
Answer and explanation
Correct answer
D. Identify risk early, implement prevention measures, teach warning signs, and plan timely reassessment.
Why
Risk reduction focuses on early identification, prevention, teaching, and reassessment rather than unnecessary restriction or delay.
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