Nutrition · practice question
A 63-year-old client with chronic kidney disease is being evaluated for nursing care related to parenteral nutrition. Assessment data include the client has heart failure, 2+ edema, and a 2 kg weight gain in 24 hours. Which intervention best reduces the client's risk of complications?
Multiple choiceMediumnclex-rn-bsnnclex-validatednclex-2026nutrition
Answer and explanation
Correct answer
A. Identify risk early, implement prevention measures, teach warning signs, and plan timely reassessment.
Why
Risk reduction focuses on early identification, prevention, teaching, and reassessment rather than unnecessary restriction or delay.
Test yourself on Nutrition
A free test with instant, explained results. No account needed.
More Nutrition questions
- The RN is caring for a stable client who needs routine assistance related to nursing care related to malnutrition…
- A 58-year-old client after a stroke is being evaluated for nursing care related to vitamins and minerals. Assessment…
- A 58-year-old client after a stroke is being evaluated for nursing care related to renal and cardiac diet patterns.…
- A 79-year-old client on a medical-surgical unit is being evaluated for nursing care related to malnutrition screening.…
- The RN is caring for a stable client who needs routine assistance related to nursing care related to renal and cardiac…
- A 58-year-old client after a stroke is being evaluated for nursing care related to vitamins and minerals. Assessment…