Nutrition · practice question

A 58-year-old client after a stroke is being evaluated for nursing care related to therapeutic diets. Assessment data include the client has 6% unintentional weight loss in 1 month and albumin 2.8 g/dL. Which infection-prevention action is essential?

Multiple choiceMediumnclex-rn-bsnnclex-validatednclex-2026nutrition

Use sterile technique for all routine hygiene regardless of diagnosis.Perform hand hygiene and apply the transmission-based precautions indicated by the client's diagnosis.Skip precautions if the client has no fever.Wear gloves only and skip hand hygiene when leaving the room.

Answer and explanation

Correct answer

B. Perform hand hygiene and apply the transmission-based precautions indicated by the client's diagnosis.

Why

Infection control matches the pathogen route: hand hygiene plus appropriate precautions for contact, droplet, or airborne transmission.

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A 58-year-old client after a stroke is being evaluated for nursing care related to therapeutic diets. Assessment data include the client has 6% unintentional weight loss in 1 month and albumin 2.8 g/dL. Which infection-prevention action is essential?

Correct answer

Why

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