Nutrition · practice question
A 58-year-old client after a stroke is being evaluated for nursing care related to therapeutic diets. Assessment data include the client receives enteral feeding and develops abdominal distention with nausea. Using the clinical judgment model, what is the nurse's first step?
Multiple choiceEasynclex-rn-bsnnclex-validatednclex-2026nutrition
Answer and explanation
Correct answer
B. Recognize and analyze relevant cues to determine whether the client is stable or deteriorating.
Why
NCSBN clinical judgment begins with recognizing and analyzing cues before taking action or evaluating outcomes.
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