Skip to content
Sharp

Nutrition · practice question

A 79-year-old client on a medical-surgical unit is being evaluated for nursing care related to dysphagia and aspiration risk. Assessment data include the client has 6% unintentional weight loss in 1 month and albumin 2.8 g/dL. Which assessment approach should the nurse use first?

Multiple choiceMediumnclex-rn-bsnnclex-validatednclex-2026nutrition
Choose one answer
Answer and explanation

Correct answer

C. Screen for instability, then perform a focused assessment related to the presenting concern.

Why

Assessment begins with stability screening and focused data collection before invasive or delayed actions.

Test yourself on Nutrition

A free test with instant, explained results. No account needed.

Start free test
All Nutrition questions →