Nutrition · practice question
A 79-year-old client on a medical-surgical unit is being evaluated for nursing care related to enteral nutrition. Assessment data include the client has heart failure, 2+ edema, and a 2 kg weight gain in 24 hours. Which nursing action is the priority to keep the client safe?
Multiple choiceMediumnclex-rn-bsnnclex-validatednclex-2026nutrition
Answer and explanation
Correct answer
C. Stay with the client, remove immediate hazards, reassess, and escalate per facility safety protocol.
Why
Client safety requires direct assessment, hazard reduction, and timely escalation rather than assumptions, abandonment, or policy-only actions.
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