Nutrition · practice question

A 63-year-old client with chronic kidney disease is being evaluated for nursing care related to enteral nutrition. Assessment data include the client has 6% unintentional weight loss in 1 month and albumin 2.8 g/dL. Which infection-prevention action is essential?

Multiple choiceMediumnclex-rn-bsnnclex-validatednclex-2026nutrition

Wear gloves only and skip hand hygiene when leaving the room.Perform hand hygiene and apply the transmission-based precautions indicated by the client's diagnosis.Skip precautions if the client has no fever.Use sterile technique for all routine hygiene regardless of diagnosis.

Answer and explanation

Correct answer

B. Perform hand hygiene and apply the transmission-based precautions indicated by the client's diagnosis.

Why

Infection control matches the pathogen route: hand hygiene plus appropriate precautions for contact, droplet, or airborne transmission.

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A 63-year-old client with chronic kidney disease is being evaluated for nursing care related to enteral nutrition. Assessment data include the client has 6% unintentional weight loss in 1 month and albumin 2.8 g/dL. Which infection-prevention action is essential?

Correct answer

Why

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