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Nutrition · practice question

A 58-year-old client after a stroke is being evaluated for nursing care related to dysphagia and aspiration risk. Assessment data include the client has potassium 5.9 mEq/L while asking about salt substitutes. Using the clinical judgment model, what is the nurse's first step?

Multiple choiceMediumnclex-rn-bsnnclex-validatednclex-2026nutrition
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Answer and explanation

Correct answer

C. Recognize and analyze relevant cues to determine whether the client is stable or deteriorating.

Why

NCSBN clinical judgment begins with recognizing and analyzing cues before taking action or evaluating outcomes.

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