Nutrition · practice question
A 58-year-old client after a stroke is being evaluated for nursing care related to dysphagia and aspiration risk. Assessment data include the client has heart failure, 2+ edema, and a 2 kg weight gain in 24 hours. Which infection-prevention action is essential?
Multiple choiceMediumnclex-rn-bsnnclex-validatednclex-2026nutrition
Answer and explanation
Correct answer
C. Perform hand hygiene and apply the transmission-based precautions indicated by the client's diagnosis.
Why
Infection control matches the pathogen route: hand hygiene plus appropriate precautions for contact, droplet, or airborne transmission.
Test yourself on Nutrition
A free test with instant, explained results. No account needed.
More Nutrition questions
- A 58-year-old client after a stroke is being evaluated for nursing care related to enteral nutrition. Assessment data…
- A 79-year-old client on a medical-surgical unit is being evaluated for nursing care related to dysphagia and…
- A 63-year-old client with chronic kidney disease is being evaluated for nursing care related to enteral nutrition.…
- A 79-year-old client on a medical-surgical unit is being evaluated for nursing care related to hydration and fluid…
- A 58-year-old client after a stroke is being evaluated for nursing care related to dysphagia and aspiration risk.…
- A 63-year-old client with chronic kidney disease is being evaluated for nursing care related to diabetes nutrition…