Nutrition · practice question

A 58-year-old client after a stroke is being evaluated for nursing care related to diabetes nutrition teaching. Assessment data include the client coughs when drinking thin liquids and has wet vocal quality after swallowing. Which intervention best reduces the client's risk of complications?

Multiple choiceHardnclex-rn-bsnnclex-validatednclex-2026nutrition

Restrict all movement without individualized assessment.Identify risk early, implement prevention measures, teach warning signs, and plan timely reassessment.Delay teaching until the day of discharge only.Ignore small changes until they become severe.

Answer and explanation

Correct answer

B. Identify risk early, implement prevention measures, teach warning signs, and plan timely reassessment.

Why

Risk reduction focuses on early identification, prevention, teaching, and reassessment rather than unnecessary restriction or delay.

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A 58-year-old client after a stroke is being evaluated for nursing care related to diabetes nutrition teaching. Assessment data include the client coughs when drinking thin liquids and has wet vocal quality after swallowing. Which intervention best reduces the client's risk of complications?

Correct answer

Why

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